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A new study, conducted by researchers with the University of Illinois in Urbana-Champaign and Purdue University, has delved into the intricacies of these outbreaks, shedding light on the media and stock market responses to both single-state and multistate incidents. The focus of the research is on Chipotle Mexican Grill, a prominent restaurant chain that faced eight outbreaks between 2015 and 2018.
The study begins by highlighting a startling statistic – over 60 percent of foodborne illness outbreaks in the United States occur at restaurants, and 97 percent of these outbreaks are limited to a single state. Despite the prevalence of such incidents, there is a gap in the understanding of restaurant outbreaks, especially when it comes to single-state occurrences.
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